Turkey and Veggies

This recipe has a balance of 50% protein, 25% veggies and 25% grains, but the ratios can easily be adjusted to suit your pup’s breed and/or needs. Once you’ve made your batch, you can divide them up into single servings, note the date, and freeze it. When ready to serve, you can defrost it in the fridge overnight and nuke it for 15-30 seconds.

Recipe source: Damn Delicious

INGREDIENTS:

1 1/2 cups brown rice

1 tablespoon olive oil

3 pounds ground turkey

3 cups baby spinach, chopped

2 carrots, shredded

1 zucchini, shredded

1/2 cup peas, canned or frozen

DIRECTIONS:

In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks.

Stir in spinach, carrots, zucchini, peas and brown rice until the spinach has wilted and the mixture is heated through about 3-5 minutes.

Let cool completely.